Our take on the saison style is drier than most, with the focus squarely on the expressive yeast strain used.
Golden ale fermented warm, with spicy Belgian yeast character.
Subtly hopped with Continental varieties.
Sparkling, effervescent and full of yeasty life.
Yeasty, stone fruits, whitebread, citrus, wine-like, subtle peppercorn spiciness.
Bright esters, bubblegum, light fruity alcohol, dry with medium, floral bitterness.