Dry-Hopped, Funk

About

Golden ale inspired by Wallonian farmhouse ales, fermented fully with a horde of Brettanomyces. This funky, sessionable beer is a refreshing reward for a hard day’s work.

ABV

4%

Tasting Notes

A light, refreshing beer with ample funk from a full Brettanomyces fermentation.

Aroma

Funky, with tropical fruit character and light ester profile.

Flavor

Pineapple, estery, spicy, spicy, refreshing, dry, light, effervescent.

Method

Pre-dry-hopped, 11/.28- .5lb styrian, .5lb palisades

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