Sour, Wheat

About

100% Brettanomyces fermented German-style sour wheat beer.

Tart, funky and sessionable.

ABV

3.9%

Tasting Notes

A tart and refreshing wheat beer with pleasant funk.

Aroma

Yogurt-like, fresh grain, barnyard funk and citrus peel.

Flavor

Refreshingly sour, funky, rustic grain character accompanied by lemon-lime notes.

More

Inspired by the tart, refreshing wheat beers of Berlin, our take on the style uses a mixture of Lactobacillus and Brettanomyces for fermentation and acidification. Bright sourness is complemented by funky, barnyard aromatics contributed by the Brettanomyces.

Brettlinner Weisse, Springdale, Jack's Abby, Craft Beer

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