100% Brettanomyces fermented German-style sour wheat beer.
Tart, funky and sessionable.
A tart and refreshing wheat beer with pleasant funk.
Yogurt-like, fresh grain, barnyard funk and citrus peel.
Refreshingly sour, funky, rustic grain character accompanied by lemon-lime notes.
Inspired by the tart, refreshing wheat beers of Berlin, our take on the style uses a mixture of Lactobacillus and Brettanomyces for fermentation and acidification. Bright sourness is complemented by funky, barnyard aromatics contributed by the Brettanomyces.