Brown lager aged on plums in a foeder and finished with Brettanomyces.
As the freeze sets and shadows elongate we seek liquid solace.
Sweet plum, cherry, and wood spice with light, biscuity malt support. Bright, airy and effervescent. Funk is light but present throughout.
Delicate spice, cherry pie, graham crust, fruit leather
Primary fermentation with lager yeast in stainless, secondary fermentation on plums with Brettanomyces Lambicus in a foeder for 9 months.