Fruit, Funk

About

Brown lager aged on plums in a foeder and finished with Brettanomyces.

As the freeze sets and shadows elongate we seek liquid solace.

ABV

5.2%

Flavor

Sweet plum, cherry, and wood spice with light, biscuity malt support. Bright, airy and effervescent. Funk is light but present throughout.

Aroma

Delicate spice, cherry pie, graham crust, fruit leather

Method

Primary fermentation with lager yeast in stainless, secondary fermentation on plums with Brettanomyces Lambicus in a foeder for 9 months.

Slanting Light, Springdale, Sour Beer

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