3000 Whitney Ave Hamden CT 06518
102 Clinton Street
Framingham, MA 01702
Golden foeder sour aged with Boysenberries in red wine barrels for a year. The equivalent of 1/4 pound of boysenberries in each bottle! Fruity, tart, and great to share for the winter months! 6%ABV
Golden sour aged on white nectarines. Bright and juicy. 6.5%ABV
This hazy NEIPA is a party you don’t want to miss. It’s packed with Comet and Mosaic hops with a clean juicy grapefruit taste and rye finish. Drink one now before your friends can say “You Had to Be There.”
A Berliner Weisse fermented with our saison strain and aged on white nectarines from Lookout Farm in Natick, MA.
Inspired by our favorite cocktail. This blend of amber aged in vermouth barrels, blonde aged in gin barrels, and sour red aged on orange peel and cranberry, is aromatically fruity with a very balanced taste. Would pair very well with food and comes in at 6%
Golden sour lagers aged on Raspberries and Pink Peppercorn (Nut Allergy)
Our first open-source blend! J-man and his friends helped come up with this blend of three wine barrels. A sour red lager aged up to a year.
Brigadeiro aged 27% in barrels containing Maple syrup, 73% Bourbon Barrel.
Primary fermentation in wine barrels gives this wheat beer lots of complexity.
Make too much noise, question authority, drink ale, wander in the woods, swim upstream. Or, you know, do your own thing. Our thing here is a bright, sunny IPA loaded with flavors of melon, wildflower honey, red grapefruit and green pepper. Hopped with El Dorado, Calypso and Mosaic.
Saison ale aged in oak foeders
We collaborated with our German maltster Klostermalz to bring you this traditional, open-fermented, unspiced yet brightly fruity German-style hefeweizen.
Golden sour lagers aged on Blueberries in Chardonnay barrels, and Rhubarb in Bourbon barrels. Tart, funky, and refreshing!
Hopped with Amarillo, Simcoe and Citra.
Tart, refreshing and drinkable beyond belief. A country-style witbier, spiced with orange and coriander, that harkens to days before the onslaught of industrialized beer.
Brazilian coffee, cacao, oats and milk sugar are all parts of this complete breakfast stout. Roasty, rich, and smooth. (N.B. dairy allergy)
A powerful, pugnacious punch of lupulin delivered by way of Citra & Mosaic powders, backed up by Columbus
Delicate notes of honey and apple blossom quickly overwhelmed by powerful, dank hop aromas of candied orange and grapefruit pith. Spicy, resonating hop character with great attach and lasting bitterness.
100% Brett fermented wild golden ale.
Sour lager aged for 18 months in oak barrels with apricots.
We took our delicious IPA Amirite?! on a tropical tour, adding pineapple and toasted coconut to the mix.
Biere de Garde. Our interpretation of a Northern French country beer.
Light caramel, spicy pepper and a clean, continental hop finish.
Bursting with flavors of spring awakening.
India Pale Ale
So Anyway… is a NE style IPA with Denali, Eureka and Comet hops.
Tastes like tropical starburst got in a fight with fruity pebbles. Wicked hazy and hoppy.
Just Sayin’ is a west coast style IPA with Simcoe, Chinook, Centennial and Calypso hops.
Belgian farmhouse yeast; German Huell Melon and Mandarina Bavaria hops.
Intensely aromatic, with notes of bubblegum & clove from Belgian yeast, supported by melon, orange and floral notes from the German hops
Effervescent with crackling carbonation, Belgian farmhouse yeast character and bold hop aroma and flavor. Bitterness is medium, body is light and refreshing. Finishes dry.
Dry hopped with Citra & Mosaic.
Light in body & haze, yet bursting with hop driven flavors of blueberry, papaya, gooseberry and lime. Finishes dry with clean, crisp bitterness.
Sour red lager aged in a single Sherry butt with Brettanomyces. Mild acidity & funk with notes of caramel and toasted almond.
Brightly juicy, with notes of ripe peach, papaya, red grapefruit, melon and hints of green tea.
Amarillo, Lemon Drop, Idaho 7
Hoppy, hazy, juicy, ya dig?
Hopped with Noble-type hops.
A bright, deceptively strong golden ale with warming alcohol and fruity/spicy flavors from warm fermentation.
Banana, honey, clove, and peppery-spice.
Spicy, fruity, rambunctious fermentation character that coalesces towards a clean, elegant finish. Light, fruity alcohol notes. Notes of honey and pale malt support, with a gentle, floral hop presence.
Powerful and resinous, sneakily strong. Dry-hopped with Mosaic and Nelson Sauvin.
Howayah!? IPA dry-hopped with Citra and Galaxy
Hazy, hoppy and bursting at the seams with bright citrusy hop flavor. Bright citrus, orange rind and mango dominate.
Overripe citrus, mango, candied lemon, light pine sap
Peach, grapefruit pith, flowers, white bread with a lingering, pleasant bitterness.