Springdale by Jack’s Abby was founded in 2016 as the experimental and barrel-aging arm of Jack’s Abby Brewing. With curiosity, creativity and the support of our talented production team, we’ve spent our first year crafting dozens of wild and barrel-fermented beers, as well as a line of traditionally fermented ales.
Ales, IPAs and barrel-aged beers make up the core of Springdale’s portfolio. Pearly, our country-style can-conditioned witbier is light, lively and expressive, while our breakfast stout Brigadeiro is packed with luscious flavors of coffee and chocolate. We also can our IPAs and suggest drinking them fresh; they’re packed with huge, expressive hop flavors from American and Australian hops. Our barrel-aged series, on the other hand, can be cellared indefinitely. This includes unfruited wild ales and beers fermented on a wide variety of fruit, including apricots (Apriculture) cherries (Kriek Mythology) and raspberries (Poive Raz).
Our team is made up of passionate and knowledgeable individuals who take pride in their craft. As the experimental arm of Jack’s Abby Brewing, the Springdale team spans across both production areas. Our bartenders work on our production line and in the lab. Our brewers make some of your favorite Jack’s lagers. Our managers work in both spaces as well. We love the process of making and serving beer and we can’t wait to share our hard work with you!