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Brews and Brunch at 49 Social

april, 2018

Brews and Brunch at 49 Social 49 Social 49 Temple Pl Boston MA 02111

08apr2:30 pm4:30 pmBrews and Brunch at 49 Social

Event Details

Join us for a brews and brunch tap takeover at 49 Social. Enjoy delicious brunch fare while you sip samples of Jack's Abby and Springdale's finest brews, fresh on draft

Event Details

Join us for a brews and brunch tap takeover at 49 Social. Enjoy delicious brunch fare while you sip samples of Jack’s Abby and Springdale’s finest brews, fresh on draft from 2:30pm onward until the kegs run dry.

Time

(Sunday) 2:30 pm - 4:30 pm

Location

49 Social

49 Temple Pl Boston MA 02111

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Springdale Beer Company

102 Clinton Street
Framingham, MA 01702
(774) 777-5430

HOURS: *The Springdale Barrel Room is closed for an indefinite hiatus.*

© 2023 Jack's Abby Brewing, LLC.

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About

Golden foeder sour aged with Boysenberries in red wine barrels for a year. The equivalent of 1/4 pound of boysenberries in each bottle! Fruity, tart, and great to share for the winter months! 6%ABV

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Golden sour aged on white nectarines. Bright and juicy. 6.5%ABV

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This hazy NEIPA is a party you don’t want to miss. It’s packed with Comet and Mosaic hops with a clean juicy grapefruit taste and rye finish. Drink one now before your friends can say “You Had to Be There.”
6.5% ABV

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About

A Berliner Weisse fermented with our saison strain and aged on white nectarines from Lookout Farm in Natick, MA.
4%ABV

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About

Inspired by our favorite cocktail. This blend of amber aged in vermouth barrels, blonde aged in gin barrels, and sour red aged on orange peel and cranberry, is aromatically fruity with a very balanced taste. Would pair very well with food and comes in at 6%

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About

Golden sour lagers aged on Raspberries and Pink Peppercorn (Nut Allergy)
7.3%ABV

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poive raz

Our first open-source blend! J-man and his friends helped come up with this blend of three wine barrels. A sour red lager aged up to a year.

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j-man blend

Brigadeiro aged 27% in barrels containing Maple syrup, 73% Bourbon Barrel.
7.5%ABV

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About

Primary fermentation in wine barrels gives this wheat beer lots of complexity.
5.2%ABV

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About

Make too much noise, question authority, drink ale, wander in the woods, swim upstream. Or, you know, do your own thing. Our thing here is a bright, sunny IPA loaded with flavors of melon, wildflower honey, red grapefruit and green pepper. Hopped with El Dorado, Calypso and Mosaic.
7%ABV

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About

Saison ale aged in oak foeders
6.5%ABV

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About

We collaborated with our German maltster Klostermalz to bring you this traditional, open-fermented, unspiced yet brightly fruity German-style hefeweizen.
5.2%ABV

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About

Golden sour lagers aged on Blueberries in Chardonnay barrels, and Rhubarb in Bourbon barrels. Tart, funky, and refreshing!
6.2%ABV

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Hopped with Amarillo, Simcoe and Citra.
6%ABV

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About

Tart, refreshing and drinkable beyond belief. A country-style witbier, spiced with orange and coriander, that harkens to days before the onslaught of industrialized beer.
4.75%ABV

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About

Brazilian coffee, cacao, oats and milk sugar are all parts of this complete breakfast stout. Roasty, rich, and smooth. (N.B. dairy allergy)
7.5%ABV

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About

A powerful, pugnacious punch of lupulin delivered by way of Citra & Mosaic powders, backed up by Columbus

ABV

8.5

Tasting Notes

Delicate notes of honey and apple blossom quickly overwhelmed by powerful, dank hop aromas of candied orange and grapefruit pith. Spicy, resonating hop character with great attach and lasting bitterness.

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100% Brett fermented wild golden ale.
7%ABV

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Sour lager aged for 18 months in oak barrels with apricots.
7.5%ABV

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About

We took our delicious IPA Amirite?! on a tropical tour, adding pineapple and toasted coconut to the mix.
7.3%ABV

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About

Biere de Garde. Our interpretation of a Northern French country beer.

ABV

7%

Tasting Notes

Light caramel, spicy pepper and a clean, continental hop finish.

Flavor

Bursting with flavors of spring awakening.

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About

India Pale Ale

ABV

6.8%

Tasting Notes

So Anyway… is a NE style IPA with Denali, Eureka and Comet hops.

Flavor

Tastes like tropical starburst got in a fight with fruity pebbles. Wicked hazy and hoppy.

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So Anyway, Springdale, Beer, India Pale Ale, IPA

About

India Pale Ale

ABV

7.5%

Tasting Notes

Just Sayin’ is a west coast style IPA with Simcoe, Chinook, Centennial and Calypso hops.

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Just Sayin, Springdale, Beer, India Pale Ale, IPA

About

Belgian farmhouse yeast; German Huell Melon and Mandarina Bavaria hops.

ABV

5.5%

Tasting Notes

Intensely aromatic, with notes of bubblegum & clove from Belgian yeast, supported by melon, orange and floral notes from the German hops

Flavor

Effervescent with crackling carbonation, Belgian farmhouse yeast character and bold hop aroma and flavor. Bitterness is medium, body is light and refreshing. Finishes dry.

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between the clouds, belgian pale, springdale

About

Dry hopped with Citra & Mosaic.

ABV

5%

Tasting Notes

Light in body & haze, yet bursting with hop driven flavors of blueberry, papaya, gooseberry and lime. Finishes dry with clean, crisp bitterness.

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wait for it, session ipa, springdale

About

Sour red lager aged in a single Sherry butt with Brettanomyces. Mild acidity & funk with notes of caramel and toasted almond.
8.3%ABV

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single barrel sherry, springdale, beer

About

Sour red lager aged in a single Sherry butt with Brettanomyces. Mild acidity & funk with notes of caramel and toasted almond.
8.3%ABV

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single barrel sherry, springdale, beer

About

ABV

7.3%

Tasting Notes

Brightly juicy, with notes of ripe peach, papaya, red grapefruit, melon and hints of green tea.

Hops

Amarillo, Lemon Drop, Idaho 7

Flavor

Hoppy, hazy, juicy, ya dig?

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Amirite, Springdale, IPA

About

Hopped with Noble-type hops.

ABV

6.85%

Tasting Notes

A bright, deceptively strong golden ale with warming alcohol and fruity/spicy flavors from warm fermentation.

Aroma

Banana, honey, clove, and peppery-spice.

Flavor

Spicy, fruity, rambunctious fermentation character that coalesces towards a clean, elegant finish. Light, fruity alcohol notes. Notes of honey and pale malt support, with a gentle, floral hop presence.

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Sunwise, Springdale, Belgian Blonde, Beer

About

Powerful and resinous, sneakily strong. Dry-hopped with Mosaic and Nelson Sauvin.
7.8%ABV

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Clerical Error, Springdale, Double IPA

About

Howayah!? IPA dry-hopped with Citra and Galaxy

ABV

6.5%

Tasting Notes

Hazy, hoppy and bursting at the seams with bright citrusy hop flavor. Bright citrus, orange rind and mango dominate.

Aroma

Overripe citrus, mango, candied lemon, light pine sap

Flavor

Peach, grapefruit pith, flowers, white bread with a lingering, pleasant bitterness.

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Good n' You, Springdale, IPA

About

Futile Lord is our homage to that most globe-trotting of styles, the Tropical Stout. These dark, rich beers took root in far flung British colonies, inspired by imported Foreign Export Stouts but adapted to local ingredients and processes. The restrained bitterness allows for complex sweetness and fruitiness to take center stage. Contrasts beautifully with spicy foods, but also plays nice for dessert.

ABV

7.8%

Tasting Notes

Opaque, tan head, ruby highlights

Aroma

baking chocolate, licorice, brown sugar, dates

Flavor

Layers of dark malt and fruit. Light coffee/chocolate bitterness that is supported by rich, complex molasses-like sweetness. Soft, restrained bitterness.

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Futile Lord, Springdale, Porter, Beer

About

Futile Lord is our homage to that most globe-trotting of styles, the Tropical Stout. These dark, rich beers took root in far flung British colonies, inspired by imported Foreign Export Stouts but adapted to local ingredients and processes. The restrained bitterness allows for complex sweetness and fruitiness to take center stage. Contrasts beautifully with spicy foods, but also plays nice for dessert.

ABV

7.8%

Tasting Notes

Opaque, tan head, ruby highlights

Aroma

baking chocolate, licorice, brown sugar, dates

Flavor

Layers of dark malt and fruit. Light coffee/chocolate bitterness that is supported by rich, complex molasses-like sweetness. Soft, restrained bitterness.

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Futile Lord, Springdale, Porter, Beer

About

100% Brettanomyces fermented German-style sour wheat beer.

Tart, funky and sessionable.

ABV

3.9%

Tasting Notes

A tart and refreshing wheat beer with pleasant funk.

Aroma

Yogurt-like, fresh grain, barnyard funk and citrus peel.

Flavor

Refreshingly sour, funky, rustic grain character accompanied by lemon-lime notes.

More

Inspired by the tart, refreshing wheat beers of Berlin, our take on the style uses a mixture of Lactobacillus and Brettanomyces for fermentation and acidification. Bright sourness is complemented by funky, barnyard aromatics contributed by the Brettanomyces.

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Brettlinner Weisse, Springdale, Jack's Abby, Craft Beer

About

Golden ale inspired by Wallonian farmhouse ales, fermented fully with a horde of Brettanomyces. This funky, sessionable beer is a refreshing reward for a hard day’s work.

ABV

4%

Tasting Notes

A light, refreshing beer with ample funk from a full Brettanomyces fermentation.

Aroma

Funky, with tropical fruit character and light ester profile.

Flavor

Pineapple, estery, spicy, spicy, refreshing, dry, light, effervescent.

Method

Pre-dry-hopped, 11/.28- .5lb styrian, .5lb palisades

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Grissette, Springdale, Jack's Abby, Craft Beer

About

Juicy, East-coast style IPA layered with Mosaic and Citra.

Tropical, bright, and soft on the palate.

5%ABV

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Mr. Wallace, Springdale, IPA

About

Our take on the saison style is drier than most, with the focus squarely on the expressive yeast strain used.

Golden ale fermented warm, with spicy Belgian yeast character.
Subtly hopped with Continental varieties.

ABV

6%

Tasting Notes

Sparkling, effervescent and full of yeasty life.

Aroma

Yeasty, stone fruits, whitebread, citrus, wine-like, subtle peppercorn spiciness.

Flavor

Bright esters, bubblegum, light fruity alcohol, dry with medium, floral bitterness.

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Free Soil, Springdale, Saison, Beer

About

Rich, amber ale brewed with sugar in the monastic tradition.

ABV

7.7%

Tasting Notes

A rich, warming ale. Complex sweetness plays against bright, yeasty spice.

Aroma

Bubblegum, caramel, cloves, light fruity alcohol.

Flavor

Rich caramel, toffee, brown sugar supporting bright flavors of cloves, bubblegum and pink peppercorn. Light fruity alcohol.

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About

Liquid reward for your labors. A working human’s dry, sessionable porter.

ABV

4.8%

Tasting Notes

Dry and sessionable with a roasty, snappy character. Deceptively light and refreshing.

Aroma

Roasty, bakers chocolate, cocoa powder, dark fruit.

Flavor

Hints at pudding, milk chocolate and treacle without much sweetness. Dry, roasty and refreshing.

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Walk On, Springdale, Porter, Beer

About

Barrel Master’s choice of golden sour lagers, dry-hopped at our whim. The current batch is part of an ongoing fundraising effort for the Jack’s Abby MS Bike Team! A portion of each beer sold goes towards the National Multiple Sclerosis Society

Tasting Notes

Batch 3: Mandarina and Saaz

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About

Inspired by Belgian brown & red beers from the region of Flanders, Cuvee d’Or Rouge is driven by acidity, but not at the expense of balance. Our Barrel Master selects barrels of sour brown and golden lagers to create a final blend that dances delicately between tart and fully sour, while allowing for a soft expression of wood character. A perfect beer to pair with a soft, funky cheese.

ABV

5.3%

Tasting Notes

Our Barrel Master’s select blend of golden and red sour lagers.

Aroma

Cider-like, woody, deeply funky, with hints of tobacco.

Flavor

Dried apricot, fruit leather, torched grapefruit. Lingering, pleasant sourness that never overwhelms. Hints of wood spice & barrel char in support.

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Cuvée d'or Rouge, Springdale, Sour Beer

About

A legendary fruit from the breadbasket of civilization, the cherry has long been a companion of brewers. Kriek Mythology honors the sour cherry beers of the Flanders region of Belgium. We use whole cherries and puree, and age in barrels for up to a year.

ABV

6.5%

Tasting Notes

Brightly acidic with prominent cherry and fermentation character.

Aroma

Cherry Pit, Vanilla, Leather, Wood

Flavor

Medium sourness, bright cherry flesh flavors with some spicy, woody, pit-like notes. Soft vanilla character. Finishes funky and dry with gentle lingering acidity

Batch

Batch 1 – Primary fermentation with lager yeast, secondary with Brettanomyces Bruxellensis. 10 months in bourbon barrels. Fermented on 2.5lbs cherries per gallon.

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Kriek Mythology, Springdale, Sour Beer

About

Brown lager aged on plums in a foeder and finished with Brettanomyces.

As the freeze sets and shadows elongate we seek liquid solace.

ABV

5.2%

Flavor

Sweet plum, cherry, and wood spice with light, biscuity malt support. Bright, airy and effervescent. Funk is light but present throughout.

Aroma

Delicate spice, cherry pie, graham crust, fruit leather

Method

Primary fermentation with lager yeast in stainless, secondary fermentation on plums with Brettanomyces Lambicus in a foeder for 9 months.

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Slanting Light, Springdale, Sour Beer

About

You know what’s Remarkable? Half a decade of our friends at Remarkable Liquids spreading the craft beer love all around New York State. Liquid celebration was required, so we’re bringing you this incredibly dank New England Pale Ale in honor of their 5 year anniversary. 5.5%ABV

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About

Sour ale brewed with wheat, rye and spelt aged in oak barrels
6.5%ABV

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