Presenting the winners of our Beertail Contest with Bully Boy Distillers! In case you missed it, we put out a call on Instagram for mixologists and creatives to craft a beertail using one our beers and a spirit from Bully. Every submission was incredible, but a winner must be crowned. These beertails were chosen based on aesthetic, name, and overall creativity. Check out the victors and their winning creations below!
3rd Place (a tie!)
A Cut Above the Zest by @mikejgalvez
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- 2oz of Bully Boy’s Estate Gin infused with pomegranate tea
- 1/2oz freshly squeezed lime juice
- 1/2oz of freshly squeezed lemon juice
- 2oz of Springdale’s Lavenade Tart Ale
- 1/2oz honey syrup
- A dash of Angostura orange bitters
Floating Through Quarantine by @conorgay
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- 2 scoops Hood coffee ice cream
- 1 1/2 oz Bully Boy Vodka
- 1/2 oz Boston Harbor Distillery coffee liquor
- 4 oz Springdale BRIG
- Chocolate syrup
2nd Place
Dr. Fauci’s Tropical Oasis by @bfward
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- 1 part mashed pineapple
- 1 part mango purée
- 1 part Bully Boy American Whiskey
- 3 parts Springdale Apriculture
**Necessary**: Pineapple slice garnish and toy umbrella. We repeat, not optional. Blend with ice and enjoy!
1st Place
Buzzy Boy Manhattan by @itslizziehavoc
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Ding ding! As said by the winner, “The creamy coffee and chocolate notes of Springdale BRIG whipped coffee topper pair perfectly with the cinnamon notes of the Amaro, the sweetness of the Antiqua, the depth of the Bully Boy whiskey- the spicy chocolatey bitters make for a cocktail that’s sweet and smooth to start and strong and flavorful to finish.”
- 2oz Bully Boy American Straight Whiskey
- .5oz Carpano Antiqua Formula
- .5oz Amaro Dell Etna
- 5 drops of Bitterman’s Xocolatl Mole bitters
Topped with a whipped blend of:
– 4 tablespoons instant coffee
– 4 tablespoons granulated sugar
– 4 tablespoons Springdale BRIG
